q-agreeing and managing budgets planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - producing staff rotas - handling customer enquiries and complaints - taking reservations - greeting and advising customers - problem solving - preparing and presenting...

JOB DESCRIPTION KEY RESPONSIBILITIES: OPENING: Prepare reception desk for daily service. Review and confirm all daily reservations. Compile effective seating plan according to daily reservations and communicate this to front and back of house team. Communicate important information regarding reservations to Management staff. Read the hostess logbook and act accordingly. SERVICE...

REQUIREMENTS: Ensure a customer is receiving the correct order Double check the order before it goes to a customer Organize food tickets for the chefs Place silverware on a table Clean off a table after customers have left Deliver food from the kitchen to the correct customer Answer any questions from customers Refill customer drinks as needed. SKILLS & EXPERIENCE: ...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. Qualifications: A high school qualification...

scheduling restaurant staff and delegating tasks supervising the preparation display and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and individual ingredients educating staff about potential food allergies and how to make customers aware of these...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods kitchen...

Hiring Female Restaurant Captain We are urgently looking for a dynamic and responsible Female Restaurant Captain who can confidently manage multiple roles and help us create a welcoming efficient and energetic restaurant environment Key Responsibilities Handle phone orders with accuracy and professionalism Manage billing and payment processes Ensure cleanliness and uphold safety hygiene standards...

DescriptionJob Summary Looking for a Restaurant Supervisor in Sharjah United Arab Emirates UAE Job Key Details Oversee all the restaurant operations Plan workflow and make sure employees understand their duties or delegated tasks Offer leadership and direction to all restaurant staff to ensure the highest level of customer service Settle customers complaints in a professional manner Make sure...

To provide a warm and friendly welcome, leading guests and seating them at their table Take telephone bookings and maintain a clear and organized reservations system Maintain cleanliness of hostess station and surrounding areas, as well as of all menus Correct preparation of all necessary operational materials Effectively control guest flow in the restaurant ensuring...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. Qualifications: A high school qualification...

The Assistant Restaurant Manager assists in implementing the business plan of the Outlet He will be involved in outlet level support functions including customer service scheduling day-to-day operations cashiering loss prevention maintenance and back office support He is also responsible for the revenue generation of the outlet Key Performance Administer purchasing and receiving procedures...

We are looking for an experienced Restaurant Manager with at least 5 years of experience Oversee daily restaurant operations ensuring that all standards of service and food quality are met consistently Manage budgeting and financial tracking including cost control measures to maximize profitability Lead train and mentor staff fostering a collaborative team environment that encourages professional...

Outdoor sales representatives required for a chain of restaurants in Sharjah. To sale & supply food in the supermarkets, corporate offices, schools, parties, banks, hotels etc. Attractive salary package + handsome sales commission JOB TYPES: Full-time, Commission SALARY: AED2,000.00 - AED5,000.00 per month Ability to commute/relocate: Sharjah: Reliably commute or planning to relocate...

مـــطعــم ســوري المتطلبات الأساسية: خبرة سابقة في العمل في المطبخ (خبرة كمساعد شيف ميزة إضافية). القدرة على العمل في بيئة عمل سريعة. معرفة أساسية بتحضير المكونات والأطباق المختلفة. الالتزام بالنظافة والمعايير الصحية في العمل. القدرة على التعاون والعمل بروح الفريق. الاستعداد لتعلم تقنيات جديدة في الطهي. المهام الرئيسية: مساعدة الشيف الرئيسي في تحضير وتجهيز الأطباق. ...

Hiring Restaurant Manager Location Two in one Restaurant Job Type Full-time About Us Two in one Restaurant is a well-established restaurant serving authentic Turkish cuisine We are looking for a passionate and experienced Restaurant Manager to lead our team maintain high service standards and drive business success Responsibilities Oversee daily restaurant operations and ensure smooth service...

We are seeking a warm and welcoming Restaurant male Hostess to join our team and be the first point of contact for our guests As a hostess you will play a crucial role in creating a positive and memorable dining experience for our patrons Your friendly demeanor excellent communication skills and ability to multitask will contribute to the overall success of our restaurant Responsibilities Greet...

RESPONSIBILITIES: RESTAURANT OPERATIONS - Manage food preparations ensuring compliance with health, safety, food handling and hygiene Standards MENU MANAGEMENT -Analyze the figure indicator of the menu advice for required improving MANAGE FRONT OF HOUSE DUTIES including taking and making reservations, taking and serving order, clearing and preparing tables, prepare the bill and take...

RESPONSIBILITIES - Greet Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of Guests into the Dining area, and provide accurate wait times to incoming Guests if appropriate. - Tend to special Guest needs and requests - Observant...

ABOUT US: Join our vibrant dining establishment, where we specialize in delivering an exceptional blend of casual yet refined fine dining experiences. Our restaurant is dedicated to impeccable service and a warm, welcoming atmosphere, catering to a discerning clientele. We are currently seeking a highly experienced FRONT OF HOUSE MANAGER who is passionate about front-of-house operations and...

We are looking to hire a reliable food delivery driver who ensures transporting food items safely and timely manner Duties involve ensuring timely delivery of parcels at the assigned route conducting an inspection of the vehicle before and after trip reviewing deliveries with customers to ensure food parcels meet their needs loading and unloading parcels from your vehicle and supporting...